As a new school year begins, many parents find themselves grappling with the challenge of packing lunches that are both nutritious and appealing. It’s no secret that getting kids to eat healthy can be a struggle, especially when they’re surrounded by tempting, less-than-healthy options.
What if there was a way to not only make healthy eating fun but also engage your child in the process of creating their meals?
Mr. Hat Gulaman isn’t just for summer desserts; it’s a versatile ingredient that can teach your kids about healthy eating while sparking their creativity in the kitchen. With seven flavored and six unflavored varieties, you can craft a wide range of fun and nutritious baon options together. It allows you to take healthy ingredients that might not always appeal to your kids—like fruits, yogurt, or even vegetables—and turn them into something they’re excited to eat. You could blend fruits into a jelly-based salad or create a colorful fruit roll-up with a jelly twist. Imagine your child’s delight when they find a strawberry taho jelly in their lunchbox, or the unexpected joy of champorado transformed into a jelly pudding.
Mr. Hat Gulaman gives you the freedom to experiment with flavors like kiwi banana jelly or even a savory Japchae jelly, keeping meals exciting and delicious.
Even better is that you could spend quality time with your child, making a jelly version of their favorite fruits or transforming a healthy drink into a fun, slurpable treat. Involving them in the process not only ensures they get the nutrients they need but also helps them build a positive relationship with food.
By incorporating Mr. Hat Gulaman into your child’s baon, you’re also fostering a sense of curiosity and independence. Kids are more likely to eat what they’ve helped create, so letting them pick flavors, mix ingredients, and see their ideas come to life can transform their attitude towards food. It’s not just about packing a lunch; it’s also about encouraging your child to make healthier choices, one delicious jelly creation at a time.
KIWI BANNA WITH MR. HAT GULAMAN
Ingredients
For the graham crust:
- 1 cup graham crackers, crushed
- 2 Tablespoons butter, melted
- 1 Tablespoon granulated sugar
For the filling;
- 1 sachet Mr. Gulaman White Unflavored
- 3 kiwi fruit
- 1 (500g) Greek Yogurt
- 1 Tablespoon lemon
- juice
- 3 Tablespoons granulated sugar
- 1/4 cup water
Procedure
For the crust:
1. Mix together crushed graham crackers, sugar and melted butter sa isang bowl. Mix well to combine.
2. Put the mixture in your mold and pack it down for a smooth surface.
3. Add banana slices then chill the crust before adding the no-bake filling.
For the filling:
1. Cut the kiwi fruit into cubes.
2. Combine the kiwi fruit, lemon juice and sugar in a saucepan.
3. Cook to medium heat for 3 minutes and then set aside.
4. In another saucepan, mix water and 1 sachet of Mr. Gulaman Unflavored White jelly powder. Mix well until the jelly powder is dissolved.
5. Heat on the stove, add the kiwi mixture, then the Greek Yogurt. Mix well. Do not boil.
- Pour into the individual molds and decorate using banana at kiwi slices. Brush some corn syrup on the fruit slices.
7. Place it inside fridge and cool for an hour or two. Serve it chilled.
This school year, use Mr. Hat Gulaman as more than just an ingredient—use it as a way to connect with your child and make healthy eating something they look forward to. With endless possibilities for creative, nutritious, and fun baon, you’re not just feeding them well; you’re helping them build a lifelong love for good food. New baon ideas? #NasaHatKoYan. Follow Mr. Hat Gulaman on Tiktok (@mrhatgulaman) and on Facebook (@mrhatgulaman).
