Summer is an excellent time for a BBQ, so it is time to arrange essential tools. You must have a pair of handheld tongs to move massive cuts safely. Excessive length of tongs can protect your arms and decrease the chances of nasty burns. You will need one temperature probe for outdoor cooking.
To increase the flavor of food, you can make your herb brush with parsley, thyme, and rosemary. Attach them at the end of one wooden spoon and dip these herbs in olive oil. Brush this olive oil over meat before smoking or grilling it. Try to buy your food from a reliable brand such as SNRA Commodities.
Keep your fish or meat in a basket and put it on the top of a grill for your convenience. You can’t start working without barbecue gloves. These gloves are especially designed with heat-resistant materials for the safety of your hands.
Preparation of meat is an essential element of BBQ. A burger, a lamb skewer or a sausage per person can be an excellent point to start. Leftovers can be a good meal for your mid-week. Fish and burger may not stay fresh for longer, but you can secure chops, steak, and chicken.
Skewers and sausages are good options for kids. Chop sausages in small pieces for your children. Your children will like condiments and sides. Cheeses, pies, salads and cold meats can please a crowd.
Inject instant flavors into cuts by marinating them. To permeate the flavors of meat, you have to marinate it overnight. Prepare your marinade or choose ready-to-use sauces available in the market. Shake off extra marinade before putting meat on the grill. If the meat is too saucy, it can give a bitter taste to your meat.
Avoid Chilled Meat
Take the raw fish or meat out of the fridge almost 20 minutes before barbecuing. The meat should be settled down at room temperature. If a chilled piece of meat hits a grill, it could burn its outer layer before cooking it through the middle. It is particularly crucial for pork, sausages, and chicken.
Selecting Your Charcoal
Charcoal is essential. You can choose lump charcoal for fast lighting. Cooking the different variety of meats is good. Briquettes may burn for almost three hours at a constant temperature. It can be an ideal choice to grill roasting joints. Charcoal may infuse different flavors in your meat. Charcoal from oak trees may release smoky caramel flavor, while orange wood transmits deep flavors of marmalade. It will be an excellent choice for turkey, chicken, and duck.
A common cooking method is direct cooking on the barbecue. You can choose this method for unique cuts like sausages, fish, burgers, and steaks. They are directly placed over heat. An indirect cooking method can be a good choice than the direct method. For indirect cooking, you should put meat next to your heat source. Put one drip tray beneath the grill, between coals.