Jolly Cow Fresh Milk, a family favorite from the happy cows of Europe, is the official milk for this year’s Philippine National Latte Championship. Twenty baristas from various coffee shops in Metro Manila recently competed in a friendly Latte Art Throw down through sudden-death play-off at the Fly Ace Corporate Center last June 3, 2017. The activity was initiated to help raise funds to send the country’s very own delegate, Adrian Bocalan, to the 2017 World Latte Art Championship in Budapest, Hungary on June 13-15, 2017.
Shown in photo (from L-R) Judge from Henry Magalona, Lotus Biscoff Product Assistant Christine Reyes, Judge Desmond Chua, Allegro Beverage Corp. Sales Manager Bernie De Leon, Jolly Cow Fresh Milk Assistant Product Manager Ersanti Regi Santos, World Latte Artist 2016 Champion Michael York Lopez, Allegro Beverage Corp. Christoper Tapang, Judge from Ernie Mesina and 2017 Philippine National Latte Art Champion Adrian Vocalan
Its creamy froth makes Jolly Cow Fresh Milk a perfect coffee companion. And its long-standing white foam is ideal both for cappuccinos and latte art. Jolly Cow Fresh Milk has 3.5% butterfat with nature-enhanced lactose content that guarantees richer, creamier, and tastier cups.
In addition to the calcium and essential vitamins and minerals that it contains, it is subjected to an ultra-high temperature process (UHT) that guarantees its 100% pureness and sanitation. Jolly Cow Fresh Milk is the best milk for the family, be it consumed purely or with your favorite coffee.
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