Aside from the presents and trimmings, the Christmas season is known for loads and loads of sweet treats. Even cakes and cookies are shaped and decorated in Christmas themes to be enjoyed at home, in parties, and in restaurants. But, the added sugar packs is more than an extra dose of Christmas cheer. Health and figure conscious eaters are burdened with guilty feelings after they have succumbed to the temptation of oooey-gooey desserts. But, as the saying goes, you can actually have your cake and eat it too. Splenda puts fun back into eating sweet treats. There are restaurants that have joined this healthy trend and are now using Splenda in their menu offerings.
Splenda is a no calorie food sweetener that comes in variants for different uses. You probably have already seen Splenda sachets in your favorite coffee shops and cafes as an alternative to white or brown sugar. These cafes would most likely also have “lite” versions of their mini cakes and pastries. Enjoy an afternoon of catching up with friends over a shot of espresso and a slice of New York cheesecake – how’s that for a fun-packed tete-a-tete with a low calorie treat? Most restaurants already offer desserts like luscious chocolate cakes, fruit tarts, sherbets, and even ice cream made with this no calorie food sweetener.
Discovering a new and healthy sweet life with Splenda is the best way to enjoy Christmas treats without the guilt. You can also bring the fun back to your table by making your own sweet treats. Splenda is versatile enough to be used in recipes that call for other sweeteners like granulated sugar, molasses, and corn syrup among others. If you have some extra time on your hands, you can also get into the groove of baking and give out Splenda cakes and cookies as Christmas presents to your friends and neighbors – the gift of health, after all, is the best gift of all.