A delicious spin on an old classic Adobo


Whether it’s a party or just an everyday meal, adobo just seems to be one of those dishes we can’t get enough of. But just when you thought your old recipe couldn’t get better, here comes DEL MONTE Sandosenang Sarap All-in-One Seasoning, a versatile new seasoning that promises to give your grandma’s adobo a flavorful new kick.

* 1 pack DEL MONTE Sandosenang Sarap All-in-One Seasoning (18 g)
* ½ tbsp oil
* ½ kg pork kasim, cut up
* 1½ tbsp DEL MONTE Red Cane Vinegar
* 1 pc small laurel
* ¼ tsp peppercorn, crushed

1. Sauté DEL MONTE Sandosenang Sarap All-in-One Seasoning in oil for a few seconds. Add pork, sauté for 10 minutes.
2. Add 1/3 cup water and remaining ingredients. Cover and simmer for 30 minutesover low heat.

Makes 4 servings.

So better ready your weight loss products, because with DEL MONTE Sandosenang Sarap All-in-One Seasoning, you’ll forget you are on a diet.


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Mommy Iris

I'm a lifestyle and mommy blogger from the Philippines. Pinay Ads was created to share bits and pieces of my life and my family. I have a wide array of interests that include entertainment, movies, music, gadgets, traveling, food, baking, and more. So, I hope you’ll stick around and enjoy reading!

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