With its own cuisine at barLO Resto Lounge created by father-and-son chefs Gene and Gino Gonzalez, one can only expect the best at Two Seasons Boracay. Nestled along Boracay’s powdery white sands in Station 1, it offers an experience that fuses the beauty of zen minimalism and tropical urban ambience. With its courteous and accommodating staff, clients are treated to a taste of luxury and privacy.
The resort offers various accommodation from the Presidential Suite, which is built with its own infinity pool and veranda overlooking the beach, as well as various suites and rooms to fit each traveler’s needs.
barLO Resto Lounge boasts of signature dishes such as Two Seasons Salad, fresh greens with pinipig crisp, Aklan sausage mixed with the bursting flavor of tamarind dressing and Baked Crab Gratin With Than Long Noodles, shells stuffed with creamed crab meat served with pasta made with a sweet Asian sauce. Relish a delicious and relaxing holiday at Two Seasons Boracay.