The Winners of Ajinomoto 3rd Umami Culinary Challenge
The Ajinomoto 3rd Umami Culinary Challenge (3rd UCC): The Battle for the Umami Bowl was a success. The event was held last January 20, 2012 at the SMX Convention Center and was participated by 27 Universities and colleges that offer HRM and Nutrition courses plus five (5) prominent culinary schools here in the country, which is equivalent to more than 300 student contenders. Continue reading »
Sunkist Orange Juice Drink with Real Orange Pulp
Earlier, while I was doing my usual grocery routine, I happen to passed by the beverage section of the supermarket. I was contemplating on buying a cola when I saw a line of juice drinks beside the batch of colas – the Sunkist Orange Juice Drinks. Sunkist caught my attention because of theP20 big savings it branded on each 1 liter bottle. Continue reading »
Marching away from the blues
Have you seen your child look gloomy after a bad day, whether in school (failed to answer correctly a question during recitation), a spat with a best friend, or when he can’t shoot hoops at the village basketball court because of bad weather or his gaming console’s screen suddenly went fuzzy? Continue reading »
ChickeKnorr Cooking Demo at SM Hypermarket Cubao
If you can remember last July, I blogged about the SM Hypermarket Master Chefs cooking marathon, and last September 12 (Tues), my husband and I were able to witness the ChickeKnorr Cooking Demo at SM Hypermarket Cubao.
The event started around 3:30 in the afternoon. The guest chef for that day was Chef Lynne Esguerra, a SUPOR Demo Chef for KLG Kitchenwares and Culinary Head Chef of Cafe 5845. She has also been featured in Flavors Magazine as one of the SM Hypermarket SuperChefs and an alumna of Magsaysay Center for Hospitality and Culinary Arts. Continue reading »
Highlands Corned Beef: Premium Breed of Corned Beef
One popular type of organic meat is the Angus beef. It is considered as an organic meat (also known as natural meat) due to the way the Angus cattle was raised.
Angus cattle, also known as Aberdeen Angus in some parts of the world, is a premium breed of cattle that came from the native counties of Aberdeenshire and Angus in Scotland. The Angus cattle are grass-fed. That’s why the beef that comes from this type of cattle is healthier than most of the meat products available in the market. Continue reading »
The Great Night Market at Venice Piazza, McKinley Hill
I’m a big fan of night markets, so I didn’t hesitate to say yes when I received an invitation to an evening of awesome food experience at The Great Night Market at the Venice Piazza, McKinley Hill.
During the event, 20 to 25 food bloggers, yours truly is included, were given I.D.s and maps. We were asked to check each booth and to choose our top 3 booths for the night. I voted for Polland, Carlos Kitchen and Med Chef Hasset! Continue reading »
City Delivery Delivers Hot and Fresh Food From Mercato Centrale!
Being a typical blogger, it is not unusual for me to stay up late even until the wee hours of the morning doing online tasks, updating my statuses on various social networks, surfing online and other tasks that bloggers usually do. Of course, staying up late, though a common scene for me does not mean that it’s easy; and speaking of staying up late, I just remembered how I crave for something to munch during these wee hours, but unfortunately, I can’t find a place to buy something during those time of the days, so I just settle myself with some biscuits and coffee. Continue reading »
